A husband-and-wife kitchen on Montana. Pamela cooks, Alvin knows your name by the second visit, and the pork belly is the reason people keep coming back.
Everything is made to order, the broth is simmered in house, the pickles are cut fresh, and the chili sambal is Pamela's own. Start here.

Slow-braised until the fat renders down. The dish the reviews are about.

House-simmered chicken broth and rice noodles. White and dark meat together.

Vermicelli, herbs and pickles under grilled chicken.

Greens, herbs and pickles with garlic shrimp, cooked to order.

Hand-shredded green mango with seafood, or a vegan version.

The drink regulars order without looking at the board.
Beef noodle soup, curry, and whatever else Pamela feels like making that week. Specials go up on Instagram and they sell out, the regulars check before they walk over.
Bun & Mi opened on Montana Avenue in January 2023 and has been run by two people ever since. Pamela cooks. Alvin runs the room, checks in on every table, and remembers repeat customers by name.
It is counter seating, a short menu and food made when you order it. People describe eating here as being a guest in their home, which is roughly the idea.
"Alvin and Pamela are so accommodating and kind that being at the restaurant makes you feel like you are a guest in their home."
Google review
"A hidden gem. You have to pick the pork belly, among the most delicious I've ever had."
"Best kept secret on Montana Ave. His wife Pam makes magic in the kitchen."
"I would give 6 stars if I could. The food was fresh and service amazing."
Everything is made to order, so ordering ahead means it is ready when you arrive. Pickup and curbside from the shop, delivery through the ordering page.
Order online and collect at the counter. Usually 15-20 minutes.
Note your car at checkout and they will bring it out to the avenue.
Available through the ordering page across the Montana Avenue area.
The live ordering menu opens in a new tab. Pickup, curbside and delivery are all handled there.
Bánh mì platters, noodle salad bowls and spring roll trays for offices, film crews and parties on the westside. Two people cook everything, so give as much notice as you can, a few days for large orders.
A gift card to the neighbourhood spot people actually return to. Buy any amount, send it by email, and it works on the whole menu, bánh mì through blueberry lemonade.
Lunch through early dinner on weekdays, lunch only on Saturday. Takeout, curbside and delivery, with limited seating at the counter.
| Monday | 11:30 am, 8:00 pm |
| Tuesday | 11:30 am, 8:00 pm |
| Wednesday | 11:30 am, 8:00 pm |
| Thursday | 11:30 am, 8:00 pm |
| Friday | 11:30 am, 8:00 pm |
| Saturday | 11:30 am, 3:00 pm |
| Sunday | Closed |
Between 10th and 11th on Montana. Street parking on the avenue.
Catering, large orders, a question about allergens, or just something you want to tell Alvin and Pamela. For anything same-day, calling is faster.